Egg Noodles with Nepeta Garlic Sauce

Egg Noodles with Nepeta Garlic Sauce

by Salted Peas Baking

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s too hot, especially for these two days, I can’t stay outside. I’m too lazy to move. I don’t want to do complicated things. I just want to make something simple and refreshing. I bought some amaranth and nepeta and made noodles.

Ingredients

Egg Noodles with Nepeta Garlic Sauce

1. Pick the nepeta and amaranth, wash and set aside; beat the eggs with salt and fry them well; mash the garlic, add salt, vinegar, light soy sauce, chili oil, and sesame oil and mix well.

Egg Noodles with Nepeta Garlic Sauce recipe

2. Add water to the soup pot, boil the water and cook the noodles. When the noodles are about to be cooked, add the amaranth, boil gently, remove, over cool water, pour the nepeta, scrambled eggs, garlic juice, mix well, and eat,,, Very refreshing. .

Egg Noodles with Nepeta Garlic Sauce recipe

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