1. To prepare the ingredients, about 1/4 slices of seaweed, shrimp skin, noodles are fresh egg noodles
2. Put water in a pot and bring to a boil, cook the noodles until there is no filling, remove and rinse with cold water
3. Washed and blanched Shanghai Green
4. Add a little oil to the pot, stir the shrimp skins for fragrant
5. Add water, salt and chicken powder to the seaweed and bring to a boil
6. Put the dough into a bowl, add green vegetables and shrimp skins, pour the seaweed soup, and you're done
