Egg Noodles with Spaghetti Bolognese

by Xuefenger

4.7 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

Summer cooking is of course the simpler, the better. This noodle is delicious and you don’t need to do it yourself. It tastes great. My family likes it. You don’t want to try it. "

Ingredients

2 cups Flour

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1/2 a cup Egg Water
Some Vegetables
1 package Pasta Sauce

Egg Noodles with Spaghetti Bolognese

1. Add flour to the noodle maker, pour a mixture of egg and water.

2. Fresh noodles are just fine.

3. Put water in the pot to boil.

4. Boil the noodles and just float the noodles.

5. Put the greens directly into the noodle pot and blanch it.

6. Fish out together.

7. Put the meat noodle sauce in boiling water and blanch it for consumption.

8. Pour directly into the noodles.

9. I like the taste of this meat sauce, and it will be the sauce noodles in the future.

10. good to eat.

Tips:
Add eggs when making noodles, the noodles are strong and delicious, and the noodles are refreshing and refreshing.

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