Egg Noodles with Tomato and Onion Mashed Meat

Egg Noodles with Tomato and Onion Mashed Meat

by Small leaves_BEHtwR

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Egg Noodles with Tomato and Onion Mashed Meat

1. I forgot to take the photo. Peel the tomatoes and cut them into small pieces. Cut the small onions into 1/3. Wash the lean meat and cut into small cubes. Everything is set aside.

Egg Noodles with Tomato and Onion Mashed Meat recipe

2. The photo is a bit messy. Stir-fry over the heat, add some oil, add the diced meat and fry for a while, then add the diced onion to fry the onion to change its color. After it is cooked, add the diced tomatoes, fry slowly, and add some sugar , Salt, add a little bit of Tamei to enhance the flavor, add some hot water, boil it, and puree it with a cooking machine,

Egg Noodles with Tomato and Onion Mashed Meat recipe

3. Pour the beaten vegetable meat into the wok. If it is a bit thick, add a little hot water to dilute it and bring it to a boil. Add the children's egg noodles to the pot. After cooking, add a bowl of sesame oil and let cool for a while. Give it to the baby...

Egg Noodles with Tomato and Onion Mashed Meat recipe

Tips:

The baby is less than one year old. Although he can eat small pieces of strong food, he still cannot eat it completely. In order to let the baby eat more dishes and meat, I still insist on mashing the baby and letting the baby eat more. point……

Comments

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