#蛋美食#egg Pancakes
1.
3 scoops of flour, add a little water and stir to form a paste.
2.
Beat 3 eggs.
3.
Pour the egg liquid into the batter, add a little salt, chicken powder, chicken essence, and a little water. Stir well.
4.
Add diced carrots and chopped green onions.
5.
Put a little oil in the pan, heat the oil into the egg batter, shake the spoon, and let the egg liquid flow into a cake. Fry on both sides until golden brown.
6.
Sprinkle some salt and pepper before serving.