1. Heat the electric baking pan on both sides, pour in a little vegetable oil, beat the eggs, and flatten; peel the ham and put it in, and cover the electric baking pan for one minute.
2. Open the electric baking pan, you can see the egg bubbling, buckle the pancake on the omelet, turn off the electric baking pan, cover it, and let it stand for one minute.
3. Take out the pancakes and egg cakes, brush with a small amount of soybean paste (remember a small amount, brushing too much is too salty, which will affect the taste), and sprinkle with shredded green onions.
4. OK, roll up is a delicious egg pancake.
