Egg Pancakes

by Xi Ya's Mother's Food

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Egg Pancakes

1. I forgot to shoot the original image, lettuce and green onions

2. Wash lettuce, slice tomatoes, add appropriate amount of water to flour to make a batter

3. Preheat the electric cake file and apply a layer of oil

4. Pour the roux and spread it into pancakes

5. Beat in the eggs, use a spatula to break the eggs evenly on the cake

6. Sprinkle black sesame seeds, chopped green onions, (green onions are temporarily added and forget to shoot)

7. After the egg liquid has solidified, turn it over

8. Squeeze the tomato sauce onto the pie and spread it evenly

9. Put lettuce and tomatoes on half of the pie

10. Use a spatula to roll up half of the pie, wrap the tomatoes and lettuce, and roll it up

11. Finished picture

12. The delicious breakfast is ready.

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