Egg Persimmon Soup
1.
Heat oil with chopped green onion and saute until fragrant.
2.
Put the persimmons and stir-fry until the soup is tender.
3.
Bring water to a boil.
4.
Add the beaten eggs and stir.
5.
Add dried shrimps to enhance the flavor.
6.
Finally, add the right amount of salt and chicken essence to turn off the heat and bring it out of the pot.
Tips:
I have a lighter mouth. So the seasoning is still written in the right amount, you can still put it according to your own taste.
