Egg Pho
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick up the pan, put the oil in the egg and fry it.
2. Fry it until golden brown on both sides.
3. Add the lean meat and stir fry. Add a small amount of salt. Stir-fried is also beaten out.
4. Then put in an appropriate amount of water and add salt. Make a bowl of soup.
5. It's done. type it out.
6. Put it in a bowl. Add green onions. And ham slices.
7. Lift the pot and put water into the lettuce leaves. Boil until the water boils out.
8. The water is boiled and the pho is added again.
9. Add some salt to the pho. It can be beaten by stirring.
10. Bowl. Give it a stir.
