Egg Pudding
by maggie-Tiao
Favorite
Difficulty
Easy
Time
30m
Serving
2
🍒🍑"
1. Add 4 eggs to the milk, 50 grams of sugar, and mix the condensed milk evenly.
2. Stir well and filter for later use.
3. Put a small amount of water, 50 grams of sugar in the pot, and boil the sweet-scented osmanthus on a low heat.
4. Boil it into caramel.
5. Brush a small bowl with butter.
6. Pour the caramel.
7. Then add the filtered milk and egg liquid.
8. Wrap in tin foil and steam for 20 minutes.
9. Out of the pot, buckle out of the plate, edible!
