Egg Red Ginseng

Egg Red Ginseng

by Niu Ma Kitchen

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

I originally wanted to eat egg-steamed red ginseng, but I had rice porridge in the morning, so I changed the method to make the egg and red ginseng have a more flavorful combination. The fried and fried egg ginseng pieces are very fragrant and flavorful. The taste is also very rich, if it is used with wine and rice porridge, then this kind of frying is more suitable. "

Ingredients

Egg Red Ginseng

1. Prepare the ingredients used.

Egg Red Ginseng recipe

2. The eggs are mixed with fine salt and appropriate amount of cooking wine.

Egg Red Ginseng recipe

3. After the egg mixture has been beaten, add the modified red ginseng.

Egg Red Ginseng recipe

4. Add oil to the pot and put the mixed red ginseng egg mixture into the pot.

Egg Red Ginseng recipe

5. Stir-fry until the ingredients have solidified and taste, then add the shallots.

Egg Red Ginseng recipe

6. After the scallions are flavored, add a few drops of sesame oil to make it fragrant.

Egg Red Ginseng recipe

7. In this way, a portion of egg red ginseng strips with fried shallots is completed. You can add a little soy sauce to dip it when you eat it.

Egg Red Ginseng recipe

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