Egg Rice Bowl [ms. Kong Teaches Cooking]

Name: Egg Rice Bowl [ms. Kong Teaches Cooking]
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 180g Rice; 3 pcs egg; 2 pcs Crab sticks; 20g Haricot vert; 3 tablespoons Sugar; 1 tablespoon Balsamic vinegar

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Eggs are the most common and versatile ingredient in daily life. It can be a round and smooth boiled egg, a tender custard, or a fragrant scrambled egg. It can be perfectly matched with all kinds of ingredients, and it can support a dish on its own without stage fright. Look, today I will focus on eggs, and I made this nutritious and high-value egg rice bowl to make sure your child will love it!

Although this rice does not have precious ingredients and does not require superb cooking skills, it has a unique charm that makes people remember to eat it once. The crab sticks and the egg mixture are evenly mixed and fried into an omelet, not to mention the freshness, it is like a blooming sunflower on the rice, and finally topped with the adjusted sauce, the dish is complete.

The fragrant and smooth omelet is mixed with the soft and glutinous rice, it is so delicious, try it now!

Ingredients

180g Rice
3 pcs Egg
2 pcs Crab Sticks
20g Haricot Vert
3 tablespoons Sugar
1 tablespoon Balsamic Vinegar

Egg Rice Bowl [ms. Kong Teaches Cooking]

1. Put the eggs in a bowl, beat them up and set aside.

Egg Rice Bowl [ms. Kong Teaches Cooking] recipe

2. Cut the crab sticks into filaments.

3. Add crabmeat shreds to the egg mixture.

4. Put a little salad oil in the pan, and the oil is 40% warm. Pour in the egg mixture and fry into an omelet. According to your own preferences, 7-9 mature taste is the best.

5. Place the quiche lid on the rice.

6. Add starch and water to a small bowl to make water starch and set aside.

7. Add 200 mL of water to the pot, add 2 tablespoons of Wanzi® Reduced Salt Soy Sauce, 1 tablespoon of balsamic vinegar, and 3 tablespoons of white sugar.