Egg Rice Cake

Name: Egg Rice Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 100g Rice; 20g carrot; Some Canola oil; 20g Chives; 1 tsp salt; 1 tsp curry

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

1

There is a new way to eat leftover rice, which can be used as a staple food or as a snack or snack; the method is very simple and fast, as long as there are eggs and a few vegetables at home; even Xiaobai can easily be a chef in minutes, don’t believe me : You can also try it~~~

Ingredients

1 piece Egg
100g Rice
20g Carrot
Some Canola Oil
20g Chives
1 tsp Salt
1 tsp Curry

Egg Rice Cake

1. Prepare all ingredients

2. Wash the chives and carrots, cut into froth

3. Beat the eggs into the bowl and stir into egg liquid

4. Add salt, chives, curry and carrots and mix well

5. Pour the rice

6. Mix well into egg rice paste

7. Pour the mixed rice paste into the hot oil pan

8. Slowly fry on medium and small fire, fry on both sides and fry thoroughly

Tips:
1. Increase or decrease the ingredients for the egg and rice paste according to your preference
2. The whole process needs to be fried slowly over medium and small fire.