Egg Rice Wine Glutinous Rice Balls

Egg Rice Wine Glutinous Rice Balls

1. About 500 grams of water and 300 grams of rice wine are boiled.

2. Put in half a box of small dumplings.

3. The glutinous rice balls are boiled until they float up, and the volume becomes obvious. Beat the eggs in a bowl and stir to disperse them. Keep the pan boiled and pour in the egg liquid.

4. The egg liquid floats and turns off the heat. When eating, add sugar, white sugar, brown sugar, xylitol, honey, and rock sugar according to personal preference, but the rock sugar should be boiled in advance.

Tips:

Do not eat before driving, you know.