Egg Roll

by Xie Xiaolan

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Egg Roll

1. Salad oil and sugar

2. Sift in low powder

3. Add eggs and stir well

4. Add sesame

5. Heat the pan, low heat, and spread a spoonful of egg liquid

6. When it is browned, roll it into a strip with chopsticks

7. Let it cool for a while and it will become brittle

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