Egg Roll Beef Sausage
1.
Beat the eggs, add a little salt and set aside
2.
Pour it into a frying pan and fry it into an omelet and serve it out
3.
Then fry the beef intestines, fry until browned and serve
4.
Put the fried beef sausage on one end of the omelet and roll it up slowly
5.
Then cut into 2cm pieces
6.
Finally, string together with a bamboo stick and sprinkle with black sesame seeds.