Egg Rolls
by Soybean family
Favorite
Difficulty
Easy
Time
10m
Serving
3
Love the crispy taste of egg rolls.
1. Add granulated sugar to olive oil and mix well; add eggs and mix well
2. Add salt and low powder and stir slowly, after mixing evenly
3. Add the cooked sesame seeds and stir a few times
4. Turn the electric baking pan on the upper and lower heat, take a spoon to scoop a spoon of batter after the pan is preheated, and use chopsticks to gently squeeze it from the middle to the surroundings until there is no batter.
5. Cover the electric baking pan for about 30 seconds, turn it on, turn it over and continue baking for about 30 seconds, turn off the power
6. Take 1 chopstick and roll it in slowly from the beginning into a circle
