Egg Rolls
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Separate the three eggs from the egg white and the yolk, add diced ham to the egg white and add an appropriate amount of salt, and add chopped green onion and an appropriate amount of salt to the egg yolk.
2. The egg yolks and egg whites are all broken up.
3. Put the egg yolk in the hot oil in the pan and fry into a cake.
4. Put the egg white liquid in the hot oil in the pan and fry into a cake.
5. Two loaves are stacked together.
6. Two stacks of loaves are rolled together into a roll.
7. Cut into sections.
8. Drizzle with tomato sauce.
