Egg Rolls

Name: Egg Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 3 pcs Cherry tomatoes; a little salt

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggs are the love of my family. I don’t get tired of eating every day. Fried eggs, scrambled eggs, egg soup, steamed eggs, etc. keep changing patterns; haha, this time I borrowed the thick egg-boiled method to make ~ egg rolls, haha: the same Very popular~~~"

Ingredients

Egg Rolls

1. Put the eggs and salt in a bowl and stir evenly and let stand for a while

2. Put a little canola oil in a mini nonstick pan over low heat

3. Pour in the right amount of egg liquid

4. Don't stir to let the egg liquid solidify

5. It is solidified and rolled up from above with a small shovel

6. Roll up layer by layer

7. Fry for a while until the roll is finished, it can be served

8. Take a washed cherry tomatoes, cut 1/3 diagonally with a knife

9. And then 2/3 part of all the two lobes

10. Put it on the plate into a heart shape and it’s OK

11. Look: the egg rolls are very smooth and tender

Tips:
1. If the egg liquid has a finer texture after being sieved, I will be lazy so I will almost sell it
2. This pot is very mini, so keep in mind that the whole process is a small fire