Egg Rolls
1.
Remove the old and bad parts of the small garlic, wash it, and chop it into fine pieces.
2.
Beat the eggs into an empty bowl, add a little salt to beat them, and mix them evenly. The egg cakes will taste and taste delicious.
3.
Put the minced garlic in the egg,
4.
Stir well,
5.
Put an appropriate amount of oil in the pan. After the oil is hot, pour the egg liquid into the pan, shake the pan quickly, let the egg liquid spread the whole pan, and slowly fry it over low heat.
6.
Then slowly roll up the omelette,
7.
Cut it into the shape you like and serve on the plate and you can taste it.
Tips:
1. When frying egg cakes, you can put a little more oil than usual for cooking, so that the fried egg cakes will be softer and more tender.
2. Pay attention to the heat when frying, and fry slowly on a low fire. The high fire is easy to paste.