Egg Rolls

Egg Rolls

by Pomegranate tree 2008

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Now the weather is cold and warm, and there are too many colds and runny noses, especially for children with low resistance. It is good to eat this small garlic, and experts also say that moderate consumption of wild vegetables in spring is good for the body. The small root garlic tastes a bit like garlic, which is a bit spicy, but it can prevent the flu and increase resistance. If you want children to eat it, you have to think of a way.
Children usually like fried eggs. They are fragrant and delicious. So I thought of combining small garlic with eggs to make today’s egg roll. I can’t taste the spicy flavor of small garlic at all, but it is fresher. The children also ate very happily. In fact, its method is simple. Let's make it in the spring and let the family try it. "

Ingredients

Egg Rolls

1. Remove the old and bad parts of the small garlic, wash it, and chop it into fine pieces.

Egg Rolls recipe

2. Beat the eggs into an empty bowl, add a little salt to beat them, and mix them evenly. The egg cakes will taste and taste delicious.

Egg Rolls recipe

3. Put the minced garlic in the egg,

Egg Rolls recipe

4. Stir well,

Egg Rolls recipe

5. Put an appropriate amount of oil in the pan. After the oil is hot, pour the egg liquid into the pan, shake the pan quickly, let the egg liquid spread the whole pan, and slowly fry it over low heat.

Egg Rolls recipe

6. Then slowly roll up the omelette,

Egg Rolls recipe

7. Cut it into the shape you like and serve on the plate and you can taste it.

Egg Rolls recipe

Tips:

1. When frying egg cakes, you can put a little more oil than usual for cooking, so that the fried egg cakes will be softer and more tender.
2. Pay attention to the heat when frying, and fry slowly on a low fire. The high fire is easy to paste.

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