Egg Rolls

Name: Egg Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; Some shallot; Some Ham sausage; Some salt

by Sweet mimi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Beat the eggs and set aside.

2. Chop the ham and green onions.

3. Add the eggs and stir evenly and add the right amount of salt.

4. Brush the oil and pour the egg liquid into the pot.

5. Roll up one and pour in the egg batter to continue rolling up.

6. Fry all and cut into pieces and serve on a plate.

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