Egg Rolls
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs and set aside.
2. Chop the ham and green onions.
3. Add the eggs and stir evenly and add the right amount of salt.
4. Brush the oil and pour the egg liquid into the pot.
5. Roll up one and pour in the egg batter to continue rolling up.
6. Fry all and cut into pieces and serve on a plate.
