Egg Rolls

Egg Rolls

by Kitten's kitchen cxplwy

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the New Year, I went to visit the Xinchang Dafo Temple in Zhejiang. In an old alley, I accidentally found an old couple making biscuits. The old lady's hands were covered with vicissitudes and skillfully spread the dough on the iron plate. She fried various ingredients, stinky tofu, pumpkin shreds, and sausages. A few simple things wrapped together turned out to be delicious on earth. The fragrance wafting from the alleys, this is China on the tip of the tongue.

Ingredients

Egg Rolls

1. Fry the bacon and set aside.

Egg Rolls recipe

2. On medium heat, put a piece of dough in a saucepan, beat an egg, and sprinkle with a little salt.

Egg Rolls recipe

3. Cover with a piece of dough and squeeze the eggs with your hands. Turn it over after a while, and the eggs will fry until they are 8 mature.

Egg Rolls recipe

4. Put lettuce leaves, bacon on one side of the egg pancake, and drizzle with tomato sauce.

Egg Rolls recipe

5. Roll into a hand roll, ready to eat.

Egg Rolls recipe

Tips:

Asparagus and sausage are also good choices.

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