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Egg Rolls (pan Version)
by Happy Yuer
Favorite
1
Difficulty
Normal
Time
15m
Serving
2
I have always wanted to eat the egg rolls that tasted when I was a child, and I didn’t want to buy a machine to make egg rolls and put it at home. After all, I ate very little, so I used a pan to make it. The effect was good, the same crispy, the only drawback is It's too time consuming, don't do this when the weather is hot, it will be too hot 😢
PS: After the egg rolls are done, if there are some that are not very crisp, you can put them in the oven and bake for 5 minutes; the pan must be non-stick type
PS: After the egg rolls are done, if there are some that are not very crisp, you can put them in the oven and bake for 5 minutes; the pan must be non-stick type
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