Egg Salad

by Xin Rui Yanran

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

To lose weight, I prefer a variety of salads, which are full, low in fat, and do not gain weight. "

Egg Salad

1. Prepare ingredients.

2. Treat broccoli and carrots.

3. The eggs are cooked.

4. Peel the eggs and cut them in half.

5. Put salt in the water, add carrots and broccoli to boiled water.

6. Remove the water control.

7. Put all the ingredients in a deep bowl.

8. Just squeeze in the salad dressing.

9. Finished picture.

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