[egg Salad Boat]: Let Children Fall in Love with Eating

Name: [egg Salad Boat]: Let Children Fall in Love with Eating
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; a little Cress; 1/8 onion; 1/4 lemon; Some Red Bell Pepper; Some Chobe Salad Dressing; a little salt

by Warm blue 0429

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In addition to having the right taste, appearance is also very important for children to eat.

Lovely, beautiful, and brightly colored foods are always easier to attract their attention, please them, and let them eat obediently.

Even the simplest ingredients, as long as a little "beauty", the popularity will be doubled.

The salad made today is very simple (so simple as I am embarrassed to write it), and it only takes a few minutes to complete.

The ingredients used are hard-boiled eggs and a little diced vegetables. After simple seasoning, they are made into a small boat.

The original single taste and texture have become diverse and rich in layers due to the addition of salad dressing and diced vegetables.

Moreover, cut the vegetables into finely chopped small cubes and add them to the egg yolks. You can also easily allow picky eaters to eat foods that they don’t like (at least for my eldest nephew)~

Therefore, it can be said to be one of the must-have skills for mothers, and it is definitely not to be missed~"

Ingredients

2 pcs Egg
a little Cress
1/8 Onion
1/4 Lemon
Some Red Bell Pepper
Some Chobe Salad Dressing
a little Salt

[egg Salad Boat]: Let Children Fall in Love with Eating

1. Prepare all the ingredients;

[egg Salad Boat]: Let Children Fall in Love with Eating recipe

2. Eggs in a pan under cold water, boil them over medium heat, continue to cook for 8 minutes until cooked, then immediately remove them, soak them in cold water, remove the eggshells, and cut them in half lengthwise;

3. Wash the cress and chop finely. Chop the onion, soak it in light salt water for a while, then drain the water, put it in a bowl with the chopped cress;

4. Put the egg yolks in a bowl and add Kewpie salad dressing;

5. Add salt and mix the various ingredients evenly with a spoon;

6. Finally, the finished mixture is stuffed into a protein boat, rubbed with lemon zest, and then red bell peppers cut into 3 triangles are inserted, used as boat sails, and ready to eat.

Tips:
Eggs must be cooked, not sweet-hearted eggs. To judge whether the egg is cooked, you can try to pick it up with chopsticks. If you can hold the egg firmly without falling off, then it is cooked;

2. Various vegetables should be finely chopped. You can also add some other vegetables, such as carrots, according to your preference;

3. You can also put the prepared egg yolk mud into a piping bag, and then squeeze out a beautiful pattern.