Egg Sandwich

Egg Sandwich

1. Prepare the required ingredients

2. Pour water and salt in a boiling pot, bring to a boil, add spinach, cook and remove, drain the excess soup

3. Cooked spinach

4. Wash tomatoes and slice

5. Put the rice in the fresh-keeping box and press it into a pattern (cover the bottom and sides of the fresh-keeping box with a layer of rice)

6. Put the lettuce on the bottom

7. Add tonkatsu

8. Add another layer of lettuce

9. Put the peeled egg in the center of the plastic wrap

10. Add spinach and tomato slices in turn

11. Sprinkle with mustard

12. Cover with a layer of lettuce, add rice to seal

13. Spread a layer of seaweed, buckle the fresh-keeping box upside down in the middle position, remove the fresh-keeping box, cover the surface with a layer of seaweed, and wrap the sandwich (it looks a bit ugly now)

14. Cut through the middle with a knife, there is a lot of Qianlong inside

15. Finished picture appreciation

16. Finished picture appreciation

17. Finished picture appreciation

Tips:

For the recipe of tonkatsu, please refer to my recipe [Tonkatsu]
The ingredients inside can be added as you like