1. Find a sturdy bowl and boil the eggs over water for ten minutes, and you will get the soft-boiled eggs as shown in the picture. Then chopped, chopped
2. Then put the chopped eggs into a large bowl, and then add 1 gram of salt, a tablespoon of salad dressing (no meat will not grow), black pepper powder or a little bit of black pepper. Stir until it becomes a paste, the picture is not shown, because it looks unsightly. . .
3. Spread half of the egg sauce in the bowl on a slice of bread, two eggs can spread two slices. Then find an unpainted piece and cover it, and cut the edges. You want to know where the side is going, and the side that you cut off by yourself will have to be eaten even if you cry
4. Began to eat! !
