Egg Sandwich
1.
Eggs are cooked and peeled
2.
Finely chop the egg, add two spoons of mayonnaise or mayonnaise, add salt and pepper
3.
Stir well
4.
Slice the cucumber and spread it on the toast with the beaten egg, then cover with a slice of toast
5.
After covering, cut off the four sides and then cut into pieces
6.
carry out!
Tips:
There are so many simple dishes in "Late Night Canteen". In this egg sandwich, I added more cucumber slices and some ham slices.