Egg Sandwich Buns-quick Breakfast
1.
Yeast powder is dissolved in warm water and mixed with flour to form a smooth dough. In winter, the temperature is low and you don’t need to put it in the refrigerator. Make the noodles the night before, and it will be ready at room temperature the next night. If the room temperature is too hot, you can put it in a colder place.
2.
In the morning, divide the proofed dough into 5 small doses, take one of them, round and flatten.
3.
Roll into a 12 cm size pancake, not too thin.
4.
Brush the oil, heat, put the dough into the cake, and broil it over medium-high heat.
5.
Turn it over with oil, both sides are golden brown, and it will be cooked when the sweet smell of flour comes out.
6.
Onions can be paired with green peppers, coriander, etc. The eggs are cooked in advance, and the marinated eggs are better.
7.
Cut the vegetables and eggs into small cubes, add chicken broth and mix well. The soup is too dry to taste. Broth is also available. If there is no soup, make a bowl of soy sauce, vinegar, salt, and sugar.
8.
Use a knife to cut the dough on the side, cut half and leave half, stuff the egg fillings well, and serve. The heat steamed to the lens, and I couldn't see clearly.
9.
This breakfast is based on the way of rou jiamo, where the egg is replaced with stewed meat and the rou jiamo is served. The meat will not be stewed every day, but the eggs can be boiled every day, which is convenient and fast. You can eat the steaming and fragrant egg buns in less than half an hour.
