Egg Sauce

Egg Sauce

by Mingyue Dance Tsing Yi

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Deeply influenced by the Northeast village dramas like Zhao Jiaban, I sit on the kang, regardless of men, women, young or old, grab the raw chili and green onions and dip them in the sauce in the bowl, and eat them with relish. Seeing how delicious it is, I think it must be delicious. Unfortunately, there is no chance to eat it.
When I bought cold noodles at a northeastern store that I was shopping online, the owner gave me 2 bags of "Xiangqi Sauce", but I didn't eat them all the time. I started to think that I just ate them directly with cucumber strips. It was too salty. Unappetizing.
I searched a bit, and there are many people who teach how to make egg sauce. It is said that the Northeast dipping sauce is dipped in egg sauce. Haha~ It’s easy to look at, I just made it all, but I can’t stop eating it. It’s really delicious. Especially when it is dipped in cucumbers, I am not used to eating peppers and green onions.
The smell of sauce and the smell of eggs are very harmonious, and it feels indispensable.

Ingredients

Egg Sauce

1. Prepare materials

Egg Sauce recipe

2. Beat the eggs, add small chives and chopped green onions. Add a little water and beat evenly

Egg Sauce recipe

3. Pour the sauce into a bowl, add a little water, and mix well

Egg Sauce recipe

4. Pour oil into the pan, which is more than usual for cooking. Heat up, pour in eggs

Egg Sauce recipe

5. Stir-fry, slide it away quickly with chopsticks

Egg Sauce recipe

6. Pour the sauce

Egg Sauce recipe

7. Mix well and turn off the heat

Egg Sauce recipe

Tips:

1. Xiangqi sauce, available in online shops;
2. If you like to eat raw, you can try peppers and green onions.

Comments

Similar recipes

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Sauteed Diced Pork with Seasonal Vegetables

Pork, Pleurotus Eryngii, Carrot

Spring Rolls with Seasonal Vegetables

Dumpling Skin, Cucumber, Carrot

Ribs Braised Rice

Rice, Ribs, Potato

Chicken Pot

Chicken Leg, Chicken Wings, Shiitake Mushrooms

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot