Egg Sauce
1.
Prepare materials
2.
Beat the eggs, add small chives and chopped green onions. Add a little water and beat evenly
3.
Pour the sauce into a bowl, add a little water, and mix well
4.
Pour oil into the pan, which is more than usual for cooking. Heat up, pour in eggs
5.
Stir-fry, slide it away quickly with chopsticks
6.
Pour the sauce
7.
Mix well and turn off the heat
Tips:
1. Xiangqi sauce, available in online shops;
2. If you like to eat raw, you can try peppers and green onions.