Name: Sauteed Diced Pork with Seasonal Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 60g Pleurotus eryngii; 40g carrot; 80g potato; 40g green pepper; Some oil; Some salt; Some Sweet noodle sauce; Some pepper; Some Cooking Wine; Some starch; Some Green onion ginger

Sauteed Diced Pork with Seasonal Vegetables

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The whole family likes sauce and coriander. Pork diced and fried in sauce, paired with four kinds of good seasonal vegetables: pleurotus eryngii, carrots, potatoes, and green peppers. Although the diced meat here does not account for much compared with the four kinds of seasonal vegetables, the deliciousness is not compromised at all. Less meat and more vegetables, balanced nutrition is comprehensive and reasonable, which is more beneficial to health.

Sauteed Diced Pork with Seasonal Vegetables

1. Wash pork and seasonal vegetables

2. Cut the pork into cubes, add pepper, cooking wine and stir well, then add starch, stir evenly and marinate for a while

3. Cut the potatoes into cubes and put them in cold water

4. Dice oyster mushrooms, carrots, and green peppers

5. Pick up the oil pan, put the potatoes in the oil pan

6. Pleurotus eryngii in the pot and oiled

7. Carrots in the pot and oiled

8. Put the green peppers in the pot and fill it with oil

9. Re-start the frying pan, stir-fry the diced pork, green onion and ginger

10. Stir fry until the meat changes color, add sweet noodle sauce and fry

11. Stir-fry the flavor of the sauce, and stir-fry the seasoned vegetables after being oiled

12. The ingredients are cooked, add salt and fry evenly, turn off the heat, serve and enjoy

Tips:
1. The ingredients are matched according to personal preference.
2. The diced meat is marinated in advance and then put into the dish, the taste and taste are better.
3. The sauce of this dish is delicious, and it is not suitable to add a variety of condiments.