1. Wash pork and seasonal vegetables
2. Cut the pork into cubes, add pepper, cooking wine and stir well, then add starch, stir evenly and marinate for a while
3. Cut the potatoes into cubes and put them in cold water
4. Dice oyster mushrooms, carrots, and green peppers
5. Pick up the oil pan, put the potatoes in the oil pan
6. Pleurotus eryngii in the pot and oiled
7. Carrots in the pot and oiled
8. Put the green peppers in the pot and fill it with oil
9. Re-start the frying pan, stir-fry the diced pork, green onion and ginger
10. Stir fry until the meat changes color, add sweet noodle sauce and fry
11. Stir-fry the flavor of the sauce, and stir-fry the seasoned vegetables after being oiled
12. The ingredients are cooked, add salt and fry evenly, turn off the heat, serve and enjoy
1. The ingredients are matched according to personal preference.
2. The diced meat is marinated in advance and then put into the dish, the taste and taste are better.
3. The sauce of this dish is delicious, and it is not suitable to add a variety of condiments.