Egg Sauce
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs and mince the green onions.
2. Add bottom oil to the pot.
3. Pour the eggs into the pan and fry them until cooked. Cut the eggs into small pieces with a spatula and add green onions.
4. Stir fry and fry the green onions.
5. Take out the pan and serve.
