Egg Sausage

Egg Sausage

1. Beat 6 eggs in the bowl

2. Use chopsticks to break up

3. Put in salt and alkali

4. Continue to beat evenly

5. Brush oil in the container

6. Use a strainer to filter the egg liquid into the container

7. Put on the sausage

8. Cover with cling film, pierce the cling film with a toothpick, and steam for 15 minutes

9. Steamed egg sausage slices

10. Finished picture