Egg Sausage
1.
Beat 6 eggs in the bowl
2.
Use chopsticks to break up
3.
Put in salt and alkali
4.
Continue to beat evenly
5.
Brush oil in the container
6.
Use a strainer to filter the egg liquid into the container
7.
Put on the sausage
8.
Cover with cling film, pierce the cling film with a toothpick, and steam for 15 minutes
9.
Steamed egg sausage slices
10.
Finished picture