1. Beat 6 eggs in the bowl
2. Use chopsticks to break up
3. Put in salt and alkali
4. Continue to beat evenly
5. Brush oil in the container
6. Use a strainer to filter the egg liquid into the container
7. Put on the sausage
8. Cover with cling film, pierce the cling film with a toothpick, and steam for 15 minutes
9. Steamed egg sausage slices
10. Finished picture
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