Egg Scallion Noodle Cake

Name: Egg Scallion Noodle Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Naked Oat Noodles; 2 pcs egg; Some oil; Some salt; 200g water; Some chopped green onion

by Shining mom

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A simple life starts with a omelet, and every day's happiness starts with breakfast. Romance in life comes from cherishing life. The husband is from the north and he likes to eat pasta very much. As the saying goes, he controls a man's heart and starts by grabbing his stomach. Making a delicious breakfast for your loved one is the most romantic thing. Especially the very nutritious noodles are used to create the taste of home and love with sincerity.
The chopped green onion omelette we usually eat is made of chopped green onion and eggs. This type of cake is eaten more in the north. When you eat it alone, the fragrant green onion and egg linger in your mouth. If you pair it with some side dishes, today you will pair it with a bowl of oatmeal rice porridge. It is simple, convenient and delicious. It is worth recommending. It turns out that the romance of this life is so simple. Happy, I wish my friends at Meitian happiness! "

Ingredients

100g Naked Oat Noodles
2 pcs Egg
Some Oil
Some Salt
200g Water
Some Chopped Green Onion

Egg Scallion Noodle Cake

1. Ingredients preparation

2. Beat the two eggs with a mixer,

3. Add an appropriate amount of edible oil first, then add 200 grams of water, and beat evenly.

4. Then slowly add in the flour, and mix the flour evenly, so that no noodles appear, it becomes a runny batter.

5. Then add the chopped green onion and beat it evenly with a blender.

6. Don't turn on the fire yet, add a teaspoon of oil to the pan, pour a tablespoon of batter into the pan,

7. Slowly turn into a circle and heat it on the fire

8. Fry until the batter turns light yellow, you can turn it on one side, and fry the two sides until golden brown on a low fire, and then it can be out of the pan.

9. .While it is hot, it is even better with a bowl of oatmeal porridge.

Tips:
1. The production is very simple. You can also use ordinary flour to make it, not necessarily noodles, you can make adjustments yourself.
2. If you like spicy food, you can also eat it with spicy sauce.
3. Note that the fire should be small, and large thermal power should not be used.
4. When adding flour, be careful not to use flour grains and mix evenly.