Egg Scallion Pancake
1.
First add boiling water to the flour little by little, and stir with chopsticks until it becomes flocculent without dry noodles. Yes, our pancakes today are made of hot noodles. The cakes made in this way are chewy and soft, which is very good for the elderly and children with bad teeth.
2.
Let it cool slightly, then start to mix the dough into a smooth dough, and then cover it with plastic wrap and let it relax for about ten minutes. At the same time, wash the chives and cut into chopped green onions
3.
Divide the good xing dough into equal parts and divide it into several, you have the final say. Take one of the ingredients, roll it out, brush with a layer of oil, sprinkle with salt and chopped chives
4.
Roll up from top to bottom, pinch it with your mouth
5.
Roll up as shown
6.
Beaten eggs
7.
Roll out into a large piece of dough. Roll out as thin as possible, and use even force when rolling out.
8.
Brush a layer of oil on the bottom of the pan, put in the pancakes, broiled in a medium-to-small heat, and brush a layer of egg liquid
9.
After turning it over, brush a layer of egg wash on the back, pay attention to turning it over until the pancake belly is bulging.
Tips:
Tips: 1. Mix the flour with boiling water, the gluten of the flour will be gone, the baked cake will be very soft and easy to bite, and it will not be hard after three days, especially suitable for the elderly and children; 2. Use pancakes Medium and small fire, if you use a high fire, the cake will be battered and unripe, if you use a low fire, the cake will become hard due to long-time baking; 3. Add eggs on the surface of the pancake instead of adding it to the dough, which will be more fragrant. 4. If you want to eat pancakes in the morning, you can put the noodles in the refrigerator the night before and take out the pancakes the next morning.
