Egg Scallion Pancakes
1.
Slowly pour warm water at about 50°C into the flour, stir it with chopsticks while pouring it into a flocculent shape, knead it into a soft dough, spread a little oil around, and seal the noodles for 1 hour (or put them in the refrigerator overnight).
2.
Make shortbread. Put fermented bean curd juice, soybean paste, peanut butter, thirteen incense, white sesame seeds, 2 teaspoons of flour in a bowl, pour in hot oil, mix well, make shortbread, set aside.
3.
Take out the good dough, without kneading the dough, straighten it into long strips, and cut them into equal size dough.
4.
Roll the dough into a transparent sheet, spread it with shortbread, and fold it like a fan.
5.
Slowly stretch, roll up from one end, press flat, and cover with plastic wrap to relax for 20 minutes.
6.
Roll into a big round cake.
7.
Preheat the pan (or electric baking pan). There is no need to put oil in the pan. Put the cake base, cover the lid, and quickly bake on high heat until the cake surface changes color (low heat and slow baking will cause moisture loss and the finished product will dry hard). surface.
8.
Cover the lid and bake until the surface of the cake swells up and the cake is cooked.
9.
Before starting the pan, use chopsticks or a spatula to tap and squeeze it from all around until it is fluffy, or use a spatula to turn the oil cake several times to increase the level and fluffy.
10.
Brush a little oil in the pan, pour some egg mixture, and sprinkle some chopped green onions.
11.
Cover the battered and loosened oil cake on the egg liquid, and bake it for a while.
12.
Get the pot.
13.
Layers.
14.
Soft and chewy.
Tips:
1. The cake is thin, and the baking time should not be long. It can be quickly baked on high fire until the two sides are slightly yellow, otherwise the finished product will be dry and hard.
2. The various sauces in the shortbread already contain salt, so no additional salt is needed.
3. Soybean butter and peanut butter can also be applied directly on the baked oil cake without putting it in the shortbread, or it can be rolled into the favorite seasonal vegetables, which is nutritious and delicious.
