Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 5g Seaweed; 1 piece egg; 1.5g salt; 1 stage shallot; 1 tbsp Water starch; 1 teaspoon Soy sauce; 1 teaspoon Dried shrimp; 1 teaspoon Cooking oil; 2 tablets ginger; Some water

by tgcyy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Laver is rich in nutrients and has a high iodine content. It can be used to treat "goiter" caused by iodine deficiency. Laver has the function of softening and resolving masses, and it is also useful for other stagnant masses. The polysaccharides contained in laver can significantly enhance cellular immunity and humoral immunity, can promote lymphocyte transformation and improve the body’s immunity; it can significantly reduce the total content of serum cholesterol. Laver is so nutritious, and the easiest way to eat it is this laver. Egg drop soup, although the preparation is simple, the soup is very fresh.