Egg Seaweed Soup

Egg Seaweed Soup

by Han Bao de mom

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Porphyra (Porphyra), is the collective name for the alternate algae in the sea. Rhodophyceae, red hairy family. The algae are membranous and are called thallus. Purple or brownish green. The shape varies with the type. Porphyra is a marine red algae. The thallus is composed of a layer of cells embedded in a thin layer of gum, dark brown, red or purple. The laver anchors are disc-shaped and false roots are filamentous. It grows on rocks in the shallow intertidal zone. There are many types, mainly including Porphyra variegata, Porphyra japonica, Porphyra yezoensis and so on. Artificial cultivation has been carried out in coastal areas of China. At the beginning of the 21st century, the production of seaweed in China ranked first in the world. Rich in protein, iodine, phosphorus, calcium, etc. For food and medicine [20]. At the same time, seaweed can also be used as medicine and made into Chinese medicine, which has the functions of resolving phlegm, softening firmness, clearing heat and distilling water, and nourishing the kidney and heart. Laver is often mistaken as a plant because of its photosynthesis, but biologists generally believe that it is not a real plant because it has no real pipe tissue (xylem and phloem), which is different from seagrass. In addition, several cyanobacteria are related to seaweed. Large seaweeds mostly grow in cold regions. The artificially cultivated species are Porphyra variegata and Porphyra haitanensis. "

Ingredients

Egg Seaweed Soup

1. Prepare materials

Egg Seaweed Soup recipe

2. Wash and slice cucumber

Egg Seaweed Soup recipe

3. Tear small pieces of seaweed and wash with water

Egg Seaweed Soup recipe

4. Beat the eggs and set aside

Egg Seaweed Soup recipe

5. Put an appropriate amount of water in the pot, add shrimp skins after the water is hot

Egg Seaweed Soup recipe

6. Pour in the egg liquid quickly when it is slightly boiling

Egg Seaweed Soup recipe

7. Add seaweed, season with a little salt, add cucumber to turn off the heat

Egg Seaweed Soup recipe

8. Finished product

Egg Seaweed Soup recipe

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