Egg Seaweed Soup
1.
Prepare materials
2.
Wash and slice cucumber
3.
Tear small pieces of seaweed and wash with water
4.
Beat the eggs and set aside
5.
Put an appropriate amount of water in the pot, add shrimp skins after the water is hot
6.
Pour in the egg liquid quickly when it is slightly boiling
7.
Add seaweed, season with a little salt, add cucumber to turn off the heat
8.
Finished product