Egg Seaweed Soup
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the lean meat into small pieces, add cornstarch, pepper, and peanut oil to marinate for ten minutes
2. Cut green onion into chopped green onion, sliced ginger, and half seaweed for use
3. Beat two eggs into a bowl, add pepper, and use chopsticks to break apart in the same direction
4. Tear seaweed into small pieces and put it in a bowl
5. Add appropriate amount of water to the pot, add ginger cubes and boil
6. Add seaweed and cook for 20 seconds
7. Add the marinated meat slices and cook
8. Finally, turn off the heat, pour in the egg mixture, scatter it with chopsticks, and then add salt and chicken essence
9. Finished picture.
Tips:1. Lean meat can be cut into small slices or strips, so it should be marinated first, and it should not be cooked for too long.
2. You can add pepper to the soup, or add some pepper when you beat the eggs, which can enhance the flavor.
