Egg Seaweed Soup
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One tomato is blanched in boiling water for five minutes, peeled and diced
2. Prepare coriander and seaweed each with a little egg
3. Beat the eggs in a bowl with a little cooking wine and beat well
4. A little water starch
5. Put a little base oil in the pan and sauté two slices of ginger until fragrant
6. Pour diced tomatoes and stir fry
7. Then add boiling water, add salt, pepper, 1 tablespoon of chicken powder, and 1/3 tablespoon of magic kitchen stock powder to boil
8. Pour water starch
9. Pour in the egg liquid evenly
10. Finally, add coriander and seaweed, you can also add a little green onion and pour a little sesame oil into the pot.
11. Finished picture
12. Finished picture
