Egg Shaved Enoki Mushroom

Name: Egg Shaved Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; 3 egg; Some garlic; Some shallot; Some oil; Some salt; Some Chicken Essence; Some Oyster sauce; Some Steamed fish sauce

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Enoki Mushroom
3 Egg
Some Garlic
Some Shallot
Some Oil
Some Salt
Some Chicken Essence
Some Oyster Sauce
Some Steamed Fish Sauce

Egg Shaved Enoki Mushroom

1. Prepare the ingredients

2. Wash the enoki mushrooms, remove the tails, and cut into small pieces. Cut the garlic head into pieces and place on top of the enoki mushrooms. Knock the eggs into a bowl

3. Scatter the eggs and pour them into a bowl with enoki mushrooms

4. Stir evenly

5. Start cooking oil

6. When the oil is 70% hot, add the enoki mushrooms mixed with eggs and fry them until fragrant

7. After one side is set, stir-fry evenly, add salt, chicken essence, oyster sauce, steamed fish sauce to taste, add a little water and cook for a while