1. Prepare the ingredients
2. Wash the enoki mushrooms, remove the tails, and cut into small pieces. Cut the garlic head into pieces and place on top of the enoki mushrooms. Knock the eggs into a bowl
3. Scatter the eggs and pour them into a bowl with enoki mushrooms
4. Stir evenly
5. Start cooking oil
6. When the oil is 70% hot, add the enoki mushrooms mixed with eggs and fry them until fragrant
7. After one side is set, stir-fry evenly, add salt, chicken essence, oyster sauce, steamed fish sauce to taste, add a little water and cook for a while
8. Add scallions and put on a plate
9. Alright π
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