Egg Shredded Udon Noodles

Name: Egg Shredded Udon Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Udon noodle; 2 pcs egg; 40g Cooking oil; 1g salt; 50g Soy sprouts; 50g carrot; 30g Green garlic; 20g Soy sauce

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

breakfast

Ingredients

200g Udon Noodle
2 pcs Egg
40g Cooking Oil
1g Salt
50g Soy Sprouts
50g Carrot
30g Green Garlic
20g Soy Sauce

Egg Shredded Udon Noodles

1. Original image of ingredients

2. Fried eggs in the pan

3. Put water in a pot to boil, and boil the udon noodles for 1 minute

4. Heat oil in a nonstick pan, fry carrots and soybean sprouts until soft

5. Then add udon noodles and stir fry for a while

6. Then add light soy sauce, salt and stir-fry well

7. Add green garlic and egg shreds and stir fry for a while.

8. Out of the pot

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