Egg Shredded Udon Noodles

Name: Egg Shredded Udon Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Udon noodle; 2 pcs egg; 40g Cooking oil; 1g salt; 50g Soy sprouts; 50g carrot; 30g Green garlic; 20g Soy sauce

by Sweet talk

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

breakfast

Ingredients

Egg Shredded Udon Noodles

1. Original image of ingredients

2. Fried eggs in the pan

3. Put water in a pot to boil, and boil the udon noodles for 1 minute

4. Heat oil in a nonstick pan, fry carrots and soybean sprouts until soft

5. Then add udon noodles and stir fry for a while

6. Then add light soy sauce, salt and stir-fry well

7. Add green garlic and egg shreds and stir fry for a while.

8. Out of the pot

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