1. Prepare materials
2. Add 2 grams of salt, a little rice wine and a little pepper to the shrimp, and grab it with your hands until it becomes sticky
3. Take out the shrimps and pour out the black water
4. Add cornstarch and stir well and set aside
5. Add 1 gram of salt to the egg, and a spoonful of milk to mix well
6. Put water in the pot and add 1 g of salt to boil open, put the beans in a bowl and cook
7. Add oil to the pot and heat to 50% heat, add the shrimps and stir fry
8. Stir fry until the shrimps turn red
9. Add eggs and stir fry when the eggs are set
10. Add a bowl of beans and continue to stir fry
11. Sprinkle chopped green onion and prepare to serve
12. Finished product
