Egg Shrimp

Egg Shrimp

by My name is a fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Nowadays, base tail shrimp is very cheap. When you are free, buy more peeled and peeled shrimps and put them in the refrigerator. When you want to eat, take them out and stir-fry them. The delicious shrimps save the time of shelling. "

Ingredients

Egg Shrimp

1. Prepare materials

Egg Shrimp recipe

2. Add 2 grams of salt, a little rice wine and a little pepper to the shrimp, and grab it with your hands until it becomes sticky

Egg Shrimp recipe

3. Take out the shrimps and pour out the black water

Egg Shrimp recipe

4. Add cornstarch and stir well and set aside

Egg Shrimp recipe

5. Add 1 gram of salt to the egg, and a spoonful of milk to mix well

Egg Shrimp recipe

6. Put water in the pot and add 1 g of salt to boil open, put the beans in a bowl and cook

Egg Shrimp recipe

7. Add oil to the pot and heat to 50% heat, add the shrimps and stir fry

Egg Shrimp recipe

8. Stir fry until the shrimps turn red

Egg Shrimp recipe

9. Add eggs and stir fry when the eggs are set

Egg Shrimp recipe

10. Add a bowl of beans and continue to stir fry

Egg Shrimp recipe

11. Sprinkle chopped green onion and prepare to serve

Egg Shrimp recipe

12. Finished product

Egg Shrimp recipe

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