Egg Shrimp

Name: Egg Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; 2 pcs egg; Some shallot; Some salt; a little Cooking Wine; a little White pepper; Some starch

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Egg-boiled shrimp is a simple home-cooked dish that promotes appetite

Soft and tender scrambled eggs with crispy shrimps are very delicious

Shrimp is rich in nutrition and contains several times to dozens of times as much protein as fish, eggs and milk.

It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients

And its meat is soft and easy to digest, it is an excellent food for people who are weak and need to be nursed after illness.

It is also rich in magnesium. Magnesium has an important regulating effect on heart activity and can protect the cardiovascular system very well.”

Ingredients

200g Shrimp
2 pcs Egg
Some Shallot
Some Salt
a little Cooking Wine
a little White Pepper
Some Starch

Egg Shrimp

1. Prepare finished shrimps to thaw naturally

2. Chopped green onion leaves

3. After thawing, add salt and mix well to marinate for 5 minutes

4. Use kitchen paper to dry the moisture

5. Dry the shrimp with salt, cooking wine, egg white, starch

6. Stir and marinate for a while

7. Add salt and white pepper to egg yolk and stir well

8. Stir the water starch and prepare

9. Put the shrimps in a pot and blanch them until they are half cooked, remove

10. Blanch the shrimps in a pot until they are half cooked

11. Remove and pour into a large bowl, pour in egg liquid

12. Pour water starch

13. Add chopped green onion leaves

14. Stir together well

15. Hot oil in the pot

16. Pour the egg mixture of the mixed shrimp and stir-fry.

Tips:
①Shrimp should be blanched first and then fried, because the egg is easy to cook, if it is fried with the egg, the egg will be old after the shrimp is fried.

②All the ingredients are seasoned in advance and then poured into the pan and fried together to keep the shrimp and eggs fresh and smooth