Egg Skin Roulade
by Sure enough, there are dimples
Favorite
Difficulty
Normal
Time
15m
Serving
3
the taste of happiness
1. Fried egg crust, fry in a flat-bottomed non-stick pan, low heat
2. Put on a plate for later use
3. Stir the meat evenly and spread it on the egg crust
4. Wrapped in an egg roll
