Egg Skin Roulade

by Sure enough, there are dimples

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

the taste of happiness

Egg Skin Roulade

1. Fried egg crust, fry in a flat-bottomed non-stick pan, low heat

2. Put on a plate for later use

3. Stir the meat evenly and spread it on the egg crust

4. Wrapped in an egg roll

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