Egg Skin Vinegar Braised Vermicelli
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the powder in cold water (you can also soak in hot water), and slice the garlic.
2. Brush the pan with light oil and set aside for fried egg crust.
3. Put oil in the pot, add garlic slices and sauté.
4. Add the powder skin and pour half a bowl of water.
5. Add vinegar and a little soy sauce, and simmer over medium-low heat.
6. The water is drained and the salt and chicken essence are added.
7. Serve into the plate.
8. Put the egg skin on and dig a hole in the middle.
