Egg Songhua Egg Steamed Cake
by Donger's mother
Favorite
Difficulty
Normal
Time
15m
Serving
3
Simple and delicious
1. Prepare the ingredients
2. Add salt, rice wine, and a little MSG to the egg white.
3. Put a little refined salt on the egg yolk
4. Put the plastic wrap on the mold, and put the songhua egg in 1 divided into 2 pieces.
5. Pour in egg white and steam for 6 minutes, then pour in egg yolk and steam until cooked.
6. Let cool
7. Slice and plate
