Egg Soup
by Lin Yaoyao
Favorite
Difficulty
Easy
Time
10m
Serving
2
No trick is to drink it comfortably"
1. Mince meat, mince ginger
2. Put the minced ginger and minced meat in the pot after the oil is hot and stir fry to change color
3. Put an appropriate amount of water and boil
4. Beat the eggs and mix the flour into flour water
5. Pour the flour and water after the water is boiled
6. The water is poured into the egg liquid after boiling
7. Put salt
8. Right amount of sesame oil
9. Right amount of vinegar, you can drink it
10. The ingredients are simple but always bring a touch of warmth
11. Finished product
