Egg Soup with Fresh Shells, Chives and Chives
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Beat the eggs and set aside
2. Fresh scallops thawed
3. Cut leek into sections
4. Fried scallops
5. Add ginger and shallots and sauté
6. Add the cold water and pour the egg mixture
7. Stir well with chopsticks
8. Add leeks after forming on low heat
9. Season to enjoy
10. Tasty.
