Egg Spicy Loofah Soup

Name: Egg Spicy Loofah Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 2 pcs egg; 1/2 piece Thick soup treasure; 1/2 tsp salt; 1 tablespoon oil

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Loofah is a seasonal dish in summer. It has a refreshing and refreshing color. It has already cooled down. When it is paired with frangipani, it makes people appetite. In order to make up for the light taste, I specially added some Knorr Soup. Make this simple home-cooked dish even more delicious!

Ingredients

1 Loofah
2 pcs Egg

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1/2 piece Thick Soup Treasure
1/2 tsp Salt

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1 tablespoon Oil

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Egg Spicy Loofah Soup

1. Loofah peeled, semi-circular block for stage fright

2. Beaten eggs

3. Put a small amount of oil in the pot and boil two bowls of water

4. Pour in the loofah and put some salt

5. Pour in egg liquid after boiling. While pouring, use chopsticks to stir quickly in circular motions

6. Add half of the soup treasure

7. Mix well with a spatula to get out of the pot

Tips:
1. When the egg liquid is poured in, quickly stir in a circular motion with chopsticks. The egg liquid will not form a ball but a beautiful silky shape.
2. After adding the thick soup treasure, mix well with a spatula.